Main Ingredients

Pork, usually the loin or shoulder cuts.

Serving Suggestions

The pork roast is traditionally served with red cabbage, Sauerkraut, or green cabbage, as well as with dumplings (potato dumplings or bread dumplings). It is also always served and eaten with a sauce.

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Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the ingredients selected. The following ingredients are regularly found in rice puddings.

• rice; white rice (usually short grain, can be long grain, basmati, or jasmine rice), brown rice, black rice
• milk; (whole milk, coconut milk, cream or evaporated)
• spices; (nutmeg, cinnamon, ginger etc.)
• flavorings; (vanilla, orange, lemon, pistachio, rose water etc.)
• sweetener; (sugar, brown sugar, honey, sweetened condensed milk, fruit or syrups)
• eggs

The following is a short list of various rice puddings from different places.

Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold sandwiches. It is generally considered casual fare, and as such is typically served at picnics, outdoor barbecues, and other casual meals and events.

It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, it can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients.

Types of Potato Salad

General versions of potato salad include:

• salad made with baby potatoes, cooked in their jackets and left whole (skin on)
• larger potatoes, cooked in their jackets and then peeled and cut
• salad with a mayonnaise, Miracle Whip, sour cream or milk dressing
• salad with vinegar dressing
• salad with bacon, anchovies, or mustard.
• salad with a fresh herb or dill dressing and/or chives, scallions, tarragon, gherkins, capers or other items.
• salad with raw onions, cooked onions or pickled onions.
• salad with tomatoes or green beans.
• salad with hard-boiled eggs (a combination of potato salad and egg salad)
• salad with ham, pickles, corn, hard-boiled egg and tomato (known in France as salade piemontaise)
• salad with orange slices, Worcestershire sauce, bacon, and chives.

Different versions of potato salad are served at different temperatures. Most potato salads are served at room temperature or chilled, though the southern German variant may be served warm as well. In the U.S. and northern Germany potato salads are commonly served chilled and require refrigeration beforehand

More

There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, pepper, onion, grated cheese, pineapple, or apple, mixed with a salad dressing such as mayonnaise. In the U.S. coleslaw often also contains buttermilk or mayonnaise substitutes, andcarrot; although many regional variations exist, and recipes incorporating prepared mustard or vinegar are also common. Barbecue slaw, also known as red slaw and commonly found in the Piedmont region of North Carolina, is made using ketchup and vinegar rather than mayonnaise.

A variety of seasonings, such as celery seed, may be added. The cabbage may come in finely minced pieces, shredded strips, or small squares.

Coleslaw is generally eaten as a side dish with foods such as barbecue,French fries, and fried chicken. It may also be used as a sandwichingredient, placed on barbecue sandwiches, hamburgers and hot dogs along with chili and hot mustard. It is sometimes seen in delicatessens on variants of the Reuben sandwich – with coleslaw substituting for the sauerkraut and dressing, the meat being either pastrami or corned beef, and the sandwich commonly called “Rachel” instead of “Reuben” (also simply “Corned Beef Special”). A variation of coleslaw made with vinegar and oil is often served with pizza in Sweden.

A variation of coleslaw, cheese savoury, is popular in the northeast of England. It includes cheese, onion, and has salad cream instead of mayonnaise. Another variant, broccoli slaw, uses shredded raw broccoli in place of the cabbage.